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🍒 Cherry-Chocolate Fig Energy Bites (No-Bake!) Naturally Gluten Free

  • samsilvester1
  • Jun 23
  • 2 min read

Chocolate cherry fig bites

If you're looking for a quick, no-bake gluten free treat that satisfies your sweet tooth and feels a little fancy, these Cherry-Chocolate Fig Energy Bites are exactly what you need. Made with just a few wholesome ingredients, they're rich, fruity, and just a little indulgent — perfect for a mid-afternoon pick-me-up or a guilt-free dessert, ready in 10 minutes.

📝 Ingredients

  • 1 cup dried figs – Use the soft, semi-hydrated kind for best texture. If your figs are dry, soak them in warm water for 10 minutes and drain well.

  • ½ cup pitted black cherries (fresh or frozen) – Slightly mash them to release as much juice as possible. Discard the excess juice so the mixture isn’t too wet.

  • 2 tablespoons melted dark chocolate – Cherry-flavoured chocolate (like Montezuma’s Black Forest) adds an extra layer of flavour, but any high-quality dark chocolate works beautifully.

  • Optional: Freeze-dried raspberry powder, for a tart and colourful coating

🍫 Instructions

  1. Prep the fruit: If using frozen cherries, let them thaw fully. Mash the cherries with a fork or spoon, then discard the juice. You want the fruit pulp, not the liquid.

  2. Melt the chocolate: Gently melt your dark chocolate in a microwave or over a bain-marie

  3. Blend: In a food processor, combine the figs, mashed cherries, and melted chocolate. Blend until the mixture forms a thick, sticky dough.

  4. Roll into bites: Scoop out small amounts and roll into bite-sized balls (about 1 inch in diameter).

  5. Optional coating: Roll each ball in freeze-dried raspberry powder for a beautiful finish and an added tangy kick.

  6. Chill: Refrigerate in an airtight container for up to one week. They firm up nicely in the fridge and the flavours deepen over time.

🍴 Serving Tips

These bites are perfect as:

  • A mid-morning snack with coffee

  • A naturally sweet dessert

  • A pre-workout energy boost

💡 Pro Tips

  • Want a firmer texture? Add a tablespoon of almond flour or rolled oats to the food processor.

  • Don’t skip the cherry-chocolate if you can find it — it ties all the flavours together deliciously.

  • If you love texture, fold in crushed nuts or cacao nibs after blending.

 
 
 

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